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Fırat Tıp Dergisi
2004, Cilt 9, Sayı 2, Sayfa(lar) 35-39
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The Protective Effects of Omega-3 Fatty Acids Against Exposure of Formaldehyde-induced Oxidative Damage in Prefrontal Cortex of Rats.
İsmail ZARARSIZ 1, İlter KUŞ1, H. Ramazan YILMAZ2, Hıdır PEKMEZ1, Murat ÖGETÜRK1, Mustafa SARSILMAZ 1
1Fırat Üniversitesi Tıp Fakültesi Anatomi Anabilim Dalı ELAZIĞ
2Süleyman Demirel Üniversitesi Tıp Fakültesi Tıbbi Biyoloji ve Genetik Anabilim Dalı, ISPARTA

Aim: In this study, neurotoxic effects of formaldehyde on prefrontal cortex and protective effects of omega-3 fatty acids against these toxic effects were investigated at biochemical level.

Material and method: For this purpose, 21 adult male Wistar rats were divided into three groups. Rats in group I were used as control. Rats in group II were injected every other day with formaldehyde. Rats in group III daily received omega-3 fatty acids with injection of formaldehyde. At the end of 14-days experimental period, all rats were killed by decapitation. Then the brains of rats were removed. The activites of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA) were determined in the prefrontal cortex specimens by using spectrophotometric methods.

Results: In our study, levels of SOD and GSH-Px were significantly decreased, and MDA levels were significantly increased in rats treated with formaldehyde compaared to control. Wherease, it was seen that there was an increase in SOD and GSH-Px enzyme activities, and decrease in MDA levels in rats administered to omega-3 fatty acids with exposure of formaldehyde.

Conclusion: It was determined that exposure of formaldehyde caused oxidative damage in prefrontal cortex of rats and this damage was prevented by administration of omega-3 fatty acids.


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